Дорогая Золушка, когда ты готовишь пюре, проще влить в картошку стакан теплого молока. 100 грамм топленого сливочного масла тоже помогают и вкуснее.
The picture is from Telegram… 
- 1 eierdooier
Thank you for the update. 
Dear Cinderella, when you make mashed potatoes, it’s easier to pour a glass of warm milk into the potatoes. 100 grams of melted butter will also help and taste better.
She already did… 
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1 eigeel mijn lief is niet genoeg voor de hoeveelheid aardappelen. Geloof me, ik ben een chef-kok.
She poured in cold milk from the fridge. But only warm milk or hot melted butter will help. Believe me, I’m a chef.
I am not a chef, but i also use milk straight from the fridge, same for everyone i have seen until now. I haven’t tried with warmed one to see if there’s any difference, maybe i will try now…
Doen we hier ook zo
Zou niet weten welk verschil het uitmaakt
Yup, does make a difference. Mash will be smoother. Warm cream is even better (if not less healthier…)
Understood. I will definitely try it 
It’s obvious that cold milk from the refrigerator cools down the potatoes. You don’t have to be a chef to see that. The warm milk makes the puree softer and smoother. And it tastes better. I would love to cook for you all.
Totally off topic, but I have recently discovered just how a little powdered tumeric boosts the flavour of beaten egg to use in an omlette or scramb__d eggs. I used to be a chef too but never knew this - trust me it is amazing
I never knew as well. Will definitely also try this. Thank you for the tips
Don’t use too much or it will taste a little “soapy” Maybe quarter teaspoon per 2 eggs
